We are cooking with wood, not gas.
Yesterday we finally got the chimney installed on the new Todd wood fired cook stove. It was the first nice day weather wise in weeks, and probably the last. We picked up the insulated chimney section from Evans & White in the afternoon, and Luray Martin came over and we went to work. 2 hours later the chimney was done. Then we went to Church (both my wife and I have kids groups, I teach the 5th & 6th grade boys, she has the 4 & 5 year olds), and when we returned around 8pm, we started our first fire. It was a bit smoky at first as it burned off the oils and coatings used in manufacturing and shipping, but it heated right up. The oven came up to 350F with no problem, the water reservoir warmed up, and it brought the upstairs of the house up from 68 to 74 in no time. This weekend I'm making chili and stew. More photo's can be found in our photo album.